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5. Partial Characterization of Skin Collagen Isolated from Japanese Spanish Mackerel(Scomberomorus niph

Partial Characterization of Skin Collagen Isolated from Japanese Spanish Mackerel(Scomberomorus niph

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：CHEUNGKWOKKUNG

【作 者】

：

Wenhui Wu Xibo Zhu Yan Li Yan Zhang Xiaopeng Guo Bin Bao 

【机 构】

：

College of food Science and Technology,Shanghai Ocean University,Shanghai,201306,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Spanish mackerel skin collagen molecular weight amino acid composition denaturat 

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