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  5. CHARACTERISTICS OF FRUIT QUALITY COMPONENT ACCUMULATION IN DEVELOPING FRUITS OF THREE WHITE FLESH LO

CHARACTERISTICS OF FRUIT QUALITY COMPONENT ACCUMULATION IN DEVELOPING FRUITS OF THREE WHITE FLESH LO

来源 :5th International Symposium on Tropical and Subtropical Frui | 被引量 : 0次 | 上传用户：a247114340
【作 者】
：
Chen Jun-wei Xu Hong-xia Zhou Xiao-yin 
【机 构】
：
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
【出 处】
：
5th International Symposium on Tropical and Subtropical Frui
【发表日期】
：
2012年8期
【关键词】
：
Lishui White Fleshy Loquat Fruit Development Quality Component 
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