【摘 要】
:
Flavour played a distinctive role, among the key factors characterizing apple fruit quality, was contributed to the economic success of a cultivar.Alcohol acyltransferase (AAT) was a key enzyme involv
【机 构】
:
Tropical crops genetic resources institute Chinese academy of tropical agricultural sciences/key lab
【出 处】
:
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
Flavour played a distinctive role, among the key factors characterizing apple fruit quality, was contributed to the economic success of a cultivar.Alcohol acyltransferase (AAT) was a key enzyme involved in the last step of volatile ester biosynthesis.
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