2. 您的位置
3. 首页
4. 会议论文
5. Effects of fertilization and preparation after harvesting rice on dietary cation anion differences a

Effects of fertilization and preparation after harvesting rice on dietary cation anion differences a

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：west_fox

【摘 要】

：

Rice bran and wheat bran are high in P and Mg.High levels of rice bran and wheat bran and the lack of roughage in the diet can lead to an increase in the pH of beef cattle urine.

【作 者】

：

Xijiu Jin Norio Yoshida Ken-ichi Horiguchi Toshiyoshi Takahashi Masahiro Amari 

【机 构】

：

The United Graduate School of Agricultural Science,Iwate University,Japan

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Fertilizer Preparation Rice straw Feed composition DCAD 

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

Rice bran and wheat bran are high in P and Mg.High levels of rice bran and wheat bran and the lack of roughage in the diet can lead to an increase in the pH of beef cattle urine.

其他文献

Effects of excess daidzein supplementation in diets on Growth performance,organic and intestinal hea

Isoflavones,including daidzein,have been used in animal productions widely,which can improve animal growth.However,the concentration supplemented were various in actual applications since lack of stan

会议

DaidzeinGrowth performanceMorphologyHealthResidues

Performance and carcass characteristics of broiler chickens fed mannan oligosaccharides as alternati

The present study was planned to evaluate the efficacy of mannan oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) in broiler diets from one to thirty-five days of age.There

会议

Mannan oligosaccharidesAntibiotic growth promotersBroiler performanceCarcass

Synergistic effect of cellulase and xylanase on in vitro rumen fermentation and microbial population

The in vitro gas test was conducted to investigate the effects of cellulase (CEL) and xylanase (XYL) on in vitro rumen fermentation and microbial population with rice straw as substrate.Three levels o

会议

CellulaseXylanaseRice strawRumen fermentationMicrobial Population

Effect of various inclusion levels of β-mannanase on nutrient digestibility in diets consisted of co

An experiment was conducted to determine the effects of various inclusion levels of β-mannanase on nutrient digestibility in diets consisted of corn,soybean meal (SBM),and palm kernel expeller (PKE) f

会议

β-mannanasePalm kernel expellerPigs

Potential use of a slow release urea product in a high-quality feed block as strategic supplements f

This research was conducted to investigate the effect of urea calcium sulphate mixture (U-cas) as a slow release urea in a high-quality feed block (HQFB) on the intake of feeds,digestibility of nutrie

会议

Body weight changeFeed intakeRuminal fermentationRuminantUrea calcium sulpha

Correlation between protein solubility in KOH of full fat soybean extruded at three temperatures and

The protein solubility in KOH (PSKOH) is used to identify overprocessed full fat soybean meal.This experiment was conducted to compare the correlation coefficient of PSKOH as a laboratory test with so

会议

Full fat soybeanExtrusionLaboratory testBiological performance

Intestinal microflora and anti-oxidative status of broiler chickens fed extruded soybeans

Three batches of full fat soybean (FFSB) were wet extruded at three temperatures.Two hundred forty,day old Ross 308 male broiler chicks were divided equally and placed in 24 pens.Six starter,grower an

会议

Full fat soybeanExtrusionBroiler

Effect of additives on silage fermentation and in vitro gas production of King Grass

This study examined the effects of cellulase and carbohydrates on silage fermentation and in vitro gas production of King Grass.Silages were prepared using a small-scale silage fermentation system,and

会议

King Grass silageCellulaseCarbohydrateFermentationIn vitro gas production

Effects of storage time on the nutritional value of maize,and performance and meat quality of broile

The effects of storage time on the nutritional value of maize,as well as performance and meat quality of broilers was studied.Five different samples of maize that were stored for different periods,one

会议

Maize storageNutritional valueBroilerPerformanceMeat quality

The use of lactic acid bacterial inoculants on grass and forage silage fermentation characteristics

The objective of this experiment was to determine the effect of lactic acid bacteria (LAB) inoculants on chemical composition and silage fermentation characteristics of grass and forage silages includ

会议

Lactic acid bacteriaSilageFermentation characteristics