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5. Antibacterial activities of water-soluble chitins with different molecular weights and different deg

Antibacterial activities of water-soluble chitins with different molecular weights and different deg

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：a139471569

【作 者】

：

Li Zhaojie Shao Yi Xue Changhu Fu Haijian 

【机 构】

：

Department of Food Science and Technology,Ocean University of China,No.5,Yushan Road,Qingdao,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

water-soluble chitin degree of deacetylation antibacterial activity molecular we 

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