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5. The changes in physicochemical properties and microstructure of Japanese surf clam's Spisula Sa

The changes in physicochemical properties and microstructure of Japanese surf clam's Spisula Sa

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：honeykaka

【作 者】

：

Natalia Kupina Inga.Matrosova Elizaveta Vetoshkina 

【机 构】

：

Pacific Research Fisheries Centre (TINRO-Centre),Vladivostok,Russia

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

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