论文部分内容阅读
EFFECT OF A SANITIZING AGENT ON THE MICORBIAL GROWTH AND QUALITY OF GRAPE DURING STORAGE
【机 构】
:
Department of Food Science and Technology, Chungnam National University, Daeieon 305-764, KOREA
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年期
其他文献
请下载后查看,本文暂不支持在线获取查看简介。36个大中城市重要商品和服务项目价格监测汇总表$国家发展改革委价格司监测分析处正请下载后查看,本文暂不支持在线获取查看简介
黄瓜在整个生长发育的过程中遇到低温,使生长发育受阻,产生一定的症状,称为黄瓜低温障碍。 低温是黄瓜早春或晚秋受冻的重要因素,尤其是寒流侵袭或突然降温或降雨,会出现上述
世界博览会自1851年在英国伦敦举办“万国工业博览会”开始,距今已整整走过了150年的历程。150年来,世博会经久不衰,方兴未艾,举办规模不断扩大,参展国家日益增多,已同“奥林
会议
EFFECT OF GLYCEROL AND VEGETABLE OIL ONCREAMING STABILITY, TURBIDITY LOSS RATE,CLOUDINESS AND FLAVOR
The influence of type and concentration of twoemulsion components namely glycerol (0,0.5,1 and 1.5% w/w)and vegetable oil (0,2,3 and 4% w/w) on the emulsion
会议
THE CHANGE OF QUALITIES OF ZEIN FILMS AT STORAGE AND THEY ON PACKAGING OF DEEP-FROZEN GLUTINOUS RICE
The object of this article is mainly to research the change of volatile base nitrogen and peroxide number of zein films in different storage conditions.And
会议
板栗的初期营养生长对板栗的结实及个体发育影响很大。通过大量的实测资料进行分析 ,探讨华北花岗岩山地水土流失地区土地生产力的效益 ,对板栗的早实、丰产有着重要的意义。
There is growing scientific evidence supported by mechanistic and clinical studies that probiotics can provide health benefits.As high sensitivity of probio
会议