TO DETERMINE CONTENTS OF TOTAL POLYPHENOLS AND FLAVONOIDS OF ETHANOLIC EXTRACTS FROM EIGHT KINDS OF

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:yanjiajian7758
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
会议
The fatty acid composition and trans fatty acid contents of Oleum Camelliae samples extracted by different extraction methods and at different refining stages were determined by gas chromatography,usi
会议
会议
Tartary buckwheat bran contains rich mtin.The study used a buckwheat bran extract with ethanol made from tartary buckwheat bran power as sample A,a sample B was prepared with AB-8 resin to purify samp
会议
会议
会议
会议
会议
会议
会议