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RHEOLOGICAL PROPERTIES AND DETERMINING THE WATER ABSORPTION OF RYE DOUGH MADE USING THE PLANETARY MI
【机 构】
：
Dept.Food and Nutrition, Sunchon National University,Suncheon, Jeormam, KOREA;Dept.Grain and Confect
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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