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EFFECT OF MALTODEXTRIN ON GLASS TRANSITION AND SORPTION ISOTHERM OF FREEZE-DRIED BOROJ(O) (BOROJOA P
【机 构】
：
Food Technology Department.Institute of Food Engineering for Development.Polytechnic University.Cami
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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