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5. Effects of feeds containing Pistacia Khinjuk meal on carcass fatty acids and blood parameters of bro

Effects of feeds containing Pistacia Khinjuk meal on carcass fatty acids and blood parameters of bro

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：shifter_2009

【摘 要】

：

The effects of diets containing different levels Pistacia Khinjuk meal (PMK) on carcass fatty acids profile and blood parameters of broilers were investigated.One hundred twenty,1-d-old Ross-308 male

【作 者】

：

Farshad Zamani Sahar Parsanasab Javad Porreza Mostafa Faghani 

【机 构】

：

Animal Science,Agriculture and Natural Resources Center of Shaherkord,Shahrekord,Iran

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Pistachio khinjuk Broiler chicks Fatty acids Blood parameters 

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The effects of diets containing different levels Pistacia Khinjuk meal (PMK) on carcass fatty acids profile and blood parameters of broilers were investigated.One hundred twenty,1-d-old Ross-308 male chickens,were weighed and used in a completely randomized design divided into 4 groups each with 3 replicates of 10 birds.

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