ENCAPSULATION OF SPIRULINA PLATENSIS USING SPRAY DRYING

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：mnbv808

【摘要】

：

　　Abstracts:The nutritional and therapeutic values of Spirulina platensis are well-documented.C-phycoeyanin (C-PC),a blue-green pigment of spirulina,has antio

【作者】

：

ThanitchaiPruchyathawornkul;SasitornTongchitpakdee;

【机构】

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Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, THAILAND

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年期

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　　Abstracts:The nutritional and therapeutic values of Spirulina platensis are well-documented.C-phycoeyanin (C-PC),a blue-green pigment of spirulina,has antioxidant,anti-inflammatory,and anti-cancer properties.However,it is heat-labile and unstable under processing conditions.

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