Efficiency of Bagging Pomegranates Fruits

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户:michaelbing
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  There are a number of approaches to replace, at least partially, chemical plant protection in pomegranates so-as to conform to recent legislation and the markets demand.
其他文献
Pomegranate is one of the important fruit crops of India.In Karnataka, Bijapur and Bagalkot are the major districts producing pomegranate.Cultivation of high yielding varieties of pomegranate with int
The aim of this study was to evaluate the influence of prestorage and prepackage ultraviolet-C (UV-C) treatment and CO2 or N2 gases on extending the storage life and nutrients of fresh-cut pomegranate
会议
Crown rot decay caused by the gray mold Bortytis cinerea and Penicillium sp.is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit.
Pomegranate (Punica granatum L.), locally known as "Dhalimbe" belonging to the family Punicaceae, is one of the favourite exotic table fruits grown in tropical, sub tropical, arid and semi arid region
Carob moth is one of the most important problems for pomegranate production In Islamic Republic of Iran.Moreover, stored pomegranates are decayed by the larvae due to penetration of these microorganis
Pomegranate (Punica granatum L.) is one of the oldest known edible fruits.Its fruit and juice have been of recent interest for their nutritional and health benefits.
Minimally procesed ready-to-eat pomegranate arils of cv.Bhagwa were treated with different antioxidants and surfactant soloutions and packed in punnets with different modified atmospheres.
会议
The greatest global marketing challenge is to supply the markets with high quality edible pomegranates throughout the year.Extension of shelf-life requires advanced R&D systems, and modern cold storag
会议
Chitosan, as a biodegradable edible coating without any side effects, is one of the good candidates to improve fruit storability.In this experiment, pomegranate fruits were coated with chitosan consis
The cultivation of pomegranate [Punica granatum (L.)] was introduced quite early in the Mediterranean and eastern countries like India.India ranks first in area (1,07,000 ha) with a production of 7,43