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Use of the enzyme transglutaminase to prepare hydrocolloid based edible films suitable for the food
【作 者】
：
【机 构】
：
Department of Food Science, University of Naples “Federico Ⅱ”, Parco Gussone 80055, Portici (Naples)
【出 处】
：
13th International Biotechnology Symposium and Exhibition(第1
【发表日期】
：
2008年1期
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