Analysis of factors of fruit quality including calcium concentration involved in water-soaked brown

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：junhao1987

【摘要】

：

Water-soaked brown flesh is a physiological disorder in peach fruit, accompanied by translucent watery tissue and often browning.Low firmness, high sugar concentration, and large size of fruit are kno

【作者】

：

Takayoshi Yamane Nobuhito Mitani Hiroko Hayama Hiromichi Inoue Shinnosuke Kusaba

【机构】

：

National Institute of Fruit Tree and Tee Science,NARO

【出处】

：

The Second Asian Horticultural Congress(第二届亚洲园艺大会)

【发表日期】

：

2016年11期

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Analysis of factors of fruit quality including calcium concentration involved in water-soaked brown

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