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5. Electron Spin Resonance Spectroscopy (ESR) Studies of Factors Affecting the Antioxidant-Prooxidant A

Electron Spin Resonance Spectroscopy (ESR) Studies of Factors Affecting the Antioxidant-Prooxidant A

来源 :第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F | 被引量 : 0次 | 上传用户：chenxiang1006

【作 者】

：

Jun Jie Yin Wayne Wamer Peter Fu 

【机 构】

：

Center for Food Safety and Applied Nutrition,FDA,5100 Paint Branch Parkway,College Park,MD 20740,USA

【出 处】

：

第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F

【发表日期】

：

2008年期

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