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5. Chemical evaluation of soybean grains from different environments of the Argentinean crop region wit

Chemical evaluation of soybean grains from different environments of the Argentinean crop region wit

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：ljmworkshop

【作 者】

：

M.J.Martinez C.C.Carrera M.Balzarini J.L.Dardanelli 

【机 构】

：

INTA EEA Manfredi,Córdoba CONICET Estadistica y B

【出 处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

soybean grains chemical composition climatic variables variability 

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