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INFLUENCE OF TREATMENT TEMPERATURE ONTHE DEGRADATION ON THE DEGRADATION OFWAXY CORN STARCH UNDER MIC
【机 构】
：
Engineering Research Center of Starch & Protein DeepProcessing, Ministry of Education, Guangzhou 510
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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