2. 您的位置
3. 首页
4. 会议论文
5. Identification of the Aroma Development of Shrimp Flavoring Based on SPME-GC-MS,E-nose and Sensory A

Identification of the Aroma Development of Shrimp Flavoring Based on SPME-GC-MS,E-nose and Sensory A

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：bw133934

【作 者】

：

Wancui Xie Xihong Yang Chaohua Zhang Yongmei Xia Daxing Pan 

【机 构】

：

College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,Guangdong,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Shrimp Flavoring Aroma SPME-GC-MS Electronic Nose 

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

其他文献

Effect of Cystine and Potassium Bromate on Gel-forming Properties and Physiochemical Properties of W

会议

gel-forming propertiessettingcystinepotassium bromatesulfhydryl groupsdisul

Effect of high hydrostatic pressure treatment on storage characteristic of white shrimp in cold stor

会议

Effect of inhibition of the polymerization and degradation of protein on the gel characteristics of

会议

white croakersurimigel formationdegradationpolymerizationmyosin heavy chain

Enzymatic synthesis of phosphatidycholine containing n-3 polyunsaturated fatty acids

会议

phospholipase A1eicosapentaenoic acid(EPA)docosahexaenoic acid(DHA)phosphatid

Effects of Drying Methods on the Muscle Structure of Shrimp

会议

dry shrimpmicrowave dryingmuscle structure

Effects of Gas Volume-to-product Ratio on the Quality of Fresh Grass Carp Fillets Packaged in Modifi

会议

Grass CarpModified atmosphere packagingSensory evaluationTextureDrip loss

Effects of Salinity on the Fish Sauce Fast Fermentation and its Kinetics

会议

Fish SauceSalinityAspergillus oryzaefast fermentation

Gelatin polypeptides from Pacific cod skin alleviate skin tissue damage induced by ultraviolet radia

会议

gelatin polypeptideultravioletceramideglycosaminoglycansantioxidant

Gel forming ability of washed meat from under-utilized fish escolar Lepidocybium flavobrunneum and o

会议

SurimiEscolarOilefishGel

Glucose-6-phosphate isomerase is an endogenous inhibitor to myofibril bound serine proteinase of cru

会议

crucian carpglucose-6-phosphate isomerasemyofibril-bound serine proteinaseinh