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本文介绍了酶法的分类，对酶法建立的理论依据及酶法研究的发展历程做一分析，指出了研究中存在的问题，探讨了其在生产中的应用。
酶法评价鸡饲料营养价值的方法学研究进展
【摘 要】
：
本文介绍了酶法的分类，对酶法建立的理论依据及酶法研究的发展历程做一分析，指出了研究中存在的问题，探讨了其在生产中的应用。
【机 构】
：
河北农业大学动物科技学院,保定,071001 中国农业科学院饲料研究所,北京,100086
【出 处】
：
中国林牧渔业经济学会,中国饲料工业协会
【发表日期】
：
2009年5期
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