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IMPACT OF PRESSURE AND TEMPERATURE ON DEGRADATION KINETICS AND STORAGE STABILITY OF BLUEBERRY ANTHOC
【机 构】
：
Innovative Foods Centre, Food Science Australia, 671 Sneydes Road, Werribee VIC 3030, AUSTRALIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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