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  5. Physico-biochemical Characteristics of Strawberry as Affected to CaCl2 and Edible Coating Compositio

Physico-biochemical Characteristics of Strawberry as Affected to CaCl2 and Edible Coating Compositio

来源 :VII International Strawberry Symposium2012(第七届世界草莓大会) | 被引量 : 0次 | 上传用户：icanfly316
【出 处】
：
VII International Strawberry Symposium2012(第七届世界草莓大会)
【发表日期】
：
2012年8期
【关键词】
：
Strawberry edible coating postharvest shelf life selva cultivar physico-biochemi 
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