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IDENTIFYING THE SENSORY CHARAC-TERISTICS THAT DRIVE CONSUMER PREFERENCE FOR SLICED HAM
【作 者】
：
【机 构】
：
UFSC-Department of Chemical and Food Engineering,Florianópolis-SC, BRAZIL
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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