论文部分内容阅读
Evaluation of an all-plant protein diet for tilapia fingerling production by replacement of fishmeal
【机 构】
:
American Soybean Association-International Marketing (ASA-IM),Room 1802 Shanghai Int'l Trade Center
【出 处】
:
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
:
2009年12期
其他文献
Soy peptide lunasin lowers LDL cholesterol by reducing HMG-CoA reductase and by increasing LDLrecept
Comparative study of stability and immunoreactivity of glycinin and β-conglycinin to hydrolysis in v
Comparative study on the stability of soybean (Glycine max) β-conglycinin in pigs of different physi