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5. Evaluation and Use of Pomegranate (Punica granatum L.) Genetic Resources in Tunisia

Evaluation and Use of Pomegranate (Punica granatum L.) Genetic Resources in Tunisia

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：zhao3785

【摘 要】

：

Pomegranate (Punica granatum L.) is well adapted to Tunisian conditions.Its cultivation is common and traditional.Different uses of pomegranate fruits and by-products are developed by farmers.

【作 者】

：

Messaoud MARS Faten ZAOUAY Faten BOUSSAA Nejib HASNAOUI Rania JBIR Amel SALHI-HANNACHI 

【机 构】

：

Research Unit on Agrobiodiversity High Agronomic Institute of Chott-Mariem IRESA-University of Souss

【出 处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

pomegranate Punica granatum L. genetic resources cultivation Tunisia 

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　　Pomegranate (Punica granatum L.) is well adapted to Tunisian conditions.Its cultivation is common and traditional.Different uses of pomegranate fruits and by-products are developed by farmers.

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