【摘 要】
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Objective Fish is a nutritionally well-balanced delicacy,providing energy,highqualityproteins,vitamins,essential metals and especially omega-3 polyunsaturated fatty acids (PUFAs).Fish intake has been
【机 构】
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Zhejiang University
【出 处】
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中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会
论文部分内容阅读
Objective Fish is a nutritionally well-balanced delicacy,providing energy,highqualityproteins,vitamins,essential metals and especially omega-3 polyunsaturated fatty acids (PUFAs).Fish intake has been associated with a reduced risk of major chronic diseases,including cardiovascular disease,diabetes,cancer and Alzheimers disease.
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