CHANGES OF TOTAL CAROTENOIDS AND LIPIDS CONTENT IN DIFFERENT TISSUES FROM MALE AND FEMALE NOBLE SCAL

来源 :18th International Pectinid Workshop(第18届国际扇贝研讨会) | 被引量 : 0次 | 上传用户:hjiejngd
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  The noble scallop Chlamys nobilis, an important marine economic mollusk, display polymorphism not only in shell colors including orange, purple, brown, and orange-purple, but also in adductor colors and mantle.Our previous study showed that the total carotenoid content (TCC) in noble scallop Chlamys nobilis was related to body tissue, shell color, and gender, which was higher in individuals with orange shell, mantle and adductor (Zheng HP, Liu HL, Zhang T, et al.Total carotenoid differences in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) with regard to gender and shell colour.Food Chem, 2010, 122 (4): 1164-1167).
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