The relative caries potentiality index according to the sweetness and the viscosity of several bever

来源 :The 11th International Conference of Asian Academy of Preven | 被引量 : 0次 | 上传用户:wwjms
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Objectives: Dietary factors are influenced by the viscosity and sugar content of the food.There is a lot of sugar in drinks.This study was to compare the relative caries potentiality index according to the sweetness and the viscosity of several beverages.
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