论文部分内容阅读
Association Mapping of Protein Content, Oil Content, Oleic Acid and Linolein Acid in Peanut(Arachis
【机 构】
：
InstituteofFoodandOilCrops,HebeiAcademyofAgricultureandForestrySciences,Shijiazhuang50035,China
【出 处】
：
生命科学前沿与农业生物技术创新全国博士生学术论坛
【发表日期】
：
2012年7期
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