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5. Determination of Trans Fat in the Edible Oils by Transmission FT-IR Spectroscopy Using Spectral Reco

Determination of Trans Fat in the Edible Oils by Transmission FT-IR Spectroscopy Using Spectral Reco

来源 :第35届国际光谱会议(The Colloquium Spectroscopicum Internationale XXX | 被引量 : 0次 | 上传用户：gongshurong20090907

【作 者】

：

S.T.H.Sherazi F.Voort J.Sedman X.Z.Yu 

【机 构】

：

National Center of Excellence in Analytical Chemistry University of Sindh, Jamshoro, Pakistan, McGil

【出 处】

：

第35届国际光谱会议(The Colloquium Spectroscopicum Internationale XXX

【发表日期】

：

2007年1期

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