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PRODUCTION OF FERMENTED SOYMILK WITH DECREASED LEVELS OF PHYTATE USING A NEW LEUCONOSTOC MESENTEROID
【机 构】
：
Department of Human Nutrition and Food Science,Chungwoon University, Hongseong 350-701, KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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