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INFLUENCE OF THERMAL TREATMENT IN AEROBIC AND ANAEROBIC CONDITIONS ON ASCORBIC AND DEHYDROASCORBIC A
【机 构】
：
Centre de Coopération Internationale en Recherche Agronomique pour le Développement(CIRAD), Départem
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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