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  5. Effect of lactic acid bacteria inoculant and wheat bran on the fermentation characteristics and chem

Effect of lactic acid bacteria inoculant and wheat bran on the fermentation characteristics and chem

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：lovezhizunbaolove
【摘 要】
：
Cauliflower (Brassica oleracea L.var.botrytis L.),consisting of about 80％ leaf and 20％ flower,is a popular vegetable in many countries including China.The cauliflower leaves (CL) contain high amounts
【作 者】
：
Kuikui Ni Yanping Wang Huili Pang Yimin Cai 
【机 构】
：
Henan Provincial Key Laboratory of Ion Beam Bio-engineering,Zhengzhou University,Henan,China
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Lactic acid bacteria Wheat corn White cauliflower leaves silage 
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Cauliflower (Brassica oleracea L.var.botrytis L.),consisting of about 80％ leaf and 20％ flower,is a popular vegetable in many countries including China.The cauliflower leaves (CL) contain high amounts of protein and fiber which are suitable as animal feed,but they are perishable because of its high moisture content (about 90.0％ of fresh matter (FM) (Cao et al.,2011).
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