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Electron Spin Resonance Spectroscopy (ESR) Studies of Factors Affecting the Antioxidant-Prooxidant A
【机 构】
：
CenterforFoodSafetyandAppliedNutrition,FDA,5100PaintBranchParkway,CollegePark,MD20740,USANationalCen
【出 处】
：
第14届国际自由基学术会议(The 14th Biennial Meeting of the Society for F
【发表日期】
：
2008年10期
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