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Improvment of the salt tolerance in soybean using a hpRNA gene silencing construct of abscisic acid
【机 构】
：
School of Life Sciences,Northeast Normal University,Changchun,130024,China
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
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