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A rapid HPLC method for determination of 12 isoflavone components in soybean seeds
【机 构】
:
Institute of Crop Science,Chinese Academy of Agricultural Sciences;National Key Facility for Crop Ge
【出 处】
:
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
:
2009年12期
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