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  5. ASSESSMENT OF ANTIDIABETIC POTENTIAL OF A WATER-SOLUBLE POLYSACCHARIDE ISOLATED FROM THE CYCLOCARYA

ASSESSMENT OF ANTIDIABETIC POTENTIAL OF A WATER-SOLUBLE POLYSACCHARIDE ISOLATED FROM THE CYCLOCARYA

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：mingliqq
【摘 要】
：
A water-soluble polysaccharide was isolated from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja,a well-known native healthy tea in China.The process of isolating and purifying the polysaccharid
【作 者】
：
Jianhua Xie Mingyong Xie Shaoping Nie Chang Li 
【机 构】
：
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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论文部分内容阅读
　　A water-soluble polysaccharide was isolated from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja,a well-known native healthy tea in China.The process of isolating and purifying the polysaccharide was achieved through gel permeation chromatography.The hypoglycemic effect of a water-soluble polysaccharide was investigated by using the model of both normal healthy and alloxan-induced diabetic rats.
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