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5. Effect of overexpressing a puroindoline gene on functional properties of starch in transgenic durum

Effect of overexpressing a puroindoline gene on functional properties of starch in transgenic durum

来源 :第十四届全国植物基因组学大会 | 被引量 : 0次 | 上传用户：hoko0428001

【摘 要】

：

Wheat grain hardness, which is controlled by Puroindoline a (Pina) and Puroindoline b (Pinb) genes, is a major factor affecting the milling behaviour and end-pr

【作 者】

：

Qiong Wang Yin Li Fusheng Sun Xiaoyan Li Pandi Wang Yuesheng Wang Guangxiao Yang Guangyuan He 

【机 构】

：

TheGeneticEngineeringInternationalCooperationBaseofChineseMinistryofScienceandTechnology,KeyLaborato

【出 处】

：

第十四届全国植物基因组学大会

【发表日期】

：

2013年8期

【关键词】

：

wheat starch puroindolines hardness laser light scattering RVA 

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Wheat grain hardness, which is controlled by Puroindoline a (Pina) and Puroindoline b (Pinb) genes, is a major factor affecting the milling behaviour and end-product quality.In our past study, we have reported the effects of PINA on grain texture in the transgenic durum wheat.

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