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MICROENCAPSULATION OF ACEROLA PULP BY SPRAY DRYING:OPTIMIZATION OF PROCESSING AND STORAGE CONDITIONS
【机 构】
：
Faculty of Food Engineering, University of Campinas UNICAMP, P.O.Box 6121, 13083-862 Campinas, SP,BR
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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