ANALYSIS OF DEOXYNIVALENOL AND DEOXYNIVALENOL-3-GLUCODIDE IN WHEAT MILLING AND CHINESE STEAMED BREAD

来源 :International Mycotoxin Conference 2014(2014国际真菌毒素会议) | 被引量 : 0次 | 上传用户：lurnay

【摘要】

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【作者】

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Zhang H.J. Wang B.J.

【机构】

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Institute of Crop Science, Chinese Academy of Agricultural Sciences;Cereal Quality Supervision and T

【出处】

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International Mycotoxin Conference 2014(2014国际真菌毒素会议)

【发表日期】

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2014年3期

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论文部分内容阅读

To investigate the fate of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G)-two frequently occurred mycotoxins in wheat milling and Chinese steamed bread (CSB)processing, Fusarium-contaminated wheat samples containing DON and D3G at five levels were milled and processed to CSB, and mycotoxin levels at each step were determined using UPLC-MS/MS.

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ANALYSIS OF DEOXYNIVALENOL AND DEOXYNIVALENOL-3-GLUCODIDE IN WHEAT MILLING AND CHINESE STEAMED BREAD

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