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5. Anthocyanin biosynthesis in blood-flesh peach is regulated by a R2R3-MYB transcription factor PpMYB1

Anthocyanin biosynthesis in blood-flesh peach is regulated by a R2R3-MYB transcription factor PpMYB1

来源 :第三届植物代谢国际会议 | 被引量 : 0次 | 上传用户：hljfox

【摘 要】

：

Peach (Prunus persica (L.)Batsch),one of the major cultivated fruits,is originated from China.According to flesh color,peaches can be classified as blood-flesh,

【作 者】

：

Lianmei Fan Li Liu Gengsen Liu Yanxin Duan Cathie Martin Yang Zhang Qing zhao Yongbing Yuan 

【机 构】

：

QingdaoKeyLabofModernAgricultureQualiryandSaferyEngineering,CollegeofHorticulture,QingdaoAgricultura

【出 处】

：

第三届植物代谢国际会议

【发表日期】

：

2014年7期

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Peach (Prunus persica (L.)Batsch),one of the major cultivated fruits,is originated from China.According to flesh color,peaches can be classified as blood-flesh,white-flesh and yellow-flesh peach.Blood-flesh peach is a unique genetic resource for its red color,high quality and attractive appearance.

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