Effectiveness of Grafting for the Improvement of Salinity and Drought Tolerance in Tomato (Solanum l

来源 :1st ISHS International Symposium on Vegetable Grafting(ISVG2 | 被引量 : 0次 | 上传用户:liongliong449
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Grafting is considered to be an environmentally friendly technique for reducing the yield losses caused by salinity and/or drought.Therefore, the present study aims to employ grafting for improvement of the tolerance of tomato (Solanum lycopersicon L.) to salt and drought stresses.Two greenhouse experiments were conducted during the 2011/2012 and 20132/2013 seasons.Each experiment included 12 treatments, representing all combinations of 2 grafting treatments (Farida cv grafted onto Unifort rootstock, and ungrafted Farida cv) and 6 abiotic stress treatments (salt stress and/or water stress).
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