论文部分内容阅读
CHANGES IN BROWNING OF TAGATOSE SOLUTION DURING STORAGE AT DIFFERENT PH AND TEMPERATURES
【机 构】
：
Dept.of Food Engineering, Dankook Univ., San 29, Anseo-dong, Cheonan 330-714, SOUTH KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
STRUCTURE-CONTROLLED PREPARATION OF AMPHIPHILIC N-ACYL CHITOSAN OLIGOSACCHARIDES BY A CHEMO-ENZYMATI
会议
DETERMINATION OF PHYSICAL-CHEMICAL PROPERTIES AND CHARACTERIZATION OF SWEET POTATO RESIDUE DIETARY F
The sweet potato residue dietary fiber being prepared with enzyme method was compared physical-chemical properties with the market dietary fiber,and further
会议
会议
为了适应现代立体农业、生态农业和高效农业发展的需要,我站于1996年开始进行枇杷园套栽草茹试验,扯得了果菇套种的最佳效益。这种方法充分利用了枇杷园内良好的遮荫度与较
Banana oligosaccharides,gained from bananas by water extraction and ethanol precipitation,were separated and purified by using the pillar SephadexG-25.Resul
会议
EFFECTS OF CARTILAGE POLYSACCHARIDE ON APOPTOSIS AND IMMUNITY OF HUMAN HEPATOMA BEL-740Z CELLS AND M
会议
Chitooligosaecharide has a lot of special physiological and chemical functions.To obtain high quality chitooligosaccharide,this paper discussed the preparin
会议