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5. EFFECT OF MICROWAVE MODIFICATION ON MECHANICAL PROPERTIES AND STRUCTURAL CHARACTERISTICS OF SOY PROT

EFFECT OF MICROWAVE MODIFICATION ON MECHANICAL PROPERTIES AND STRUCTURAL CHARACTERISTICS OF SOY PROT

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：zjpjwxd

【摘 要】

：

Soy protein isolate(SPI)and zein were blended at different ratios,and native and microwave-modified films were prepared at pH 12 in an ethanol/water(20 : 80)mixture.The effect of the microwave modific

【作 者】

：

Na Wang Yuzhe Gao Peng Wang Shu Yang Tiemin Xie Zhigang Xiao 

【机 构】

：

College of Grain Science and Technology,Shenyang Normal University,Shenyang,Liaoning,P.R.China

【出 处】

：

第七届国际大豆加工利用会议

【发表日期】

：

2016年4期

【关键词】

：

Soy Protein Isolate Zein Microwave Modification Mechanical Properties 

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　　Soy protein isolate(SPI)and zein were blended at different ratios,and native and microwave-modified films were prepared at pH 12 in an ethanol/water(20 : 80)mixture.The effect of the microwave modification on the mechanical properties and structural characteristics of the SPI and zein blended films was investigated.

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