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5. Bacterial dynamic and communities during processing of DAQU fermentation stages of sesame flavor liq

Bacterial dynamic and communities during processing of DAQU fermentation stages of sesame flavor liq

来源 :The 13th International Conference on Culture Collections(ICC | 被引量 : 0次 | 上传用户：yaki84

【摘 要】

：

Bacterial population in fermentative high temperature Daqu may play an important role in the Chinese sesame-flavor liquor brewing process.Culture-independent method of 16S rDNA clone library was appli

【作 者】

：

Yao Su Liu Yang Li Hui Ge Yuan-Yuan Zhang Ming-Juan Xin Chun-Hui Xu Ling Zhang Bo-Lin Cheng Chi 

【机 构】

：

Academy of biological science and technology,Beijing Forest University,Beijing 100083,China;China In

【出 处】

：

The 13th International Conference on Culture Collections(ICC

【发表日期】

：

2013年2期

【关键词】

：

Daqu Sesame flavor liquor Bacterial community 16S rDNA clone library Culture-ind 

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Bacterial population in fermentative high temperature Daqu may play an important role in the Chinese sesame-flavor liquor brewing process.Culture-independent method of 16S rDNA clone library was applied to investigate the changes of bacterial diversity during Daqu fermentation process.

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