Effect of mercaptoethanol on gel property of soybean protein isolate

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：lulufii

【作者】

：

Y.J.Chi H.Y.Liu M.Zheng

【机构】

：

College of Food Science,Northeast Agricultural University,Key Laboratory of Soybean Biology,Ministry

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

SPI gelatin property mercaptoethanol

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Effect of mercaptoethanol on gel property of soybean protein isolate

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