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Characterizaton of antioxidant and antiglycation properties and isolation of active ingredients from
【机 构】
:
Department of Biochemistry, Faculty of Medicine, National University of Singapore, Singapore
【出 处】
:
农作物废弃物功能成分筛选暨首届芒果苷研究国际研讨会
【发表日期】
:
2009年4期
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