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5. Effects of Comminution Treatment on The Particle Size and Polyphenol Bioavailability of Grape Seeds

Effects of Comminution Treatment on The Particle Size and Polyphenol Bioavailability of Grape Seeds

来源 :2015杨凌国际农业科技论坛 | 被引量 : 0次 | 上传用户：zhanggexian

【作 者】

：

YUAN Chunlong 

【机 构】

：

College of Enology,Northwest A&F University,Yangling,Shaanxi,China

【出 处】

：

2015杨凌国际农业科技论坛

【发表日期】

：

2015年3期

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