Influence of gamma irradiation on in vitro lipid peroxidation and antioxidant properties of soybean

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：gbnew

【作者】

：

A.K.Dixit V.Kumar A.Rani D.Bhatnagar

【机构】

：

School of Biochemistry,DeviAhilya University,Khandwa Road,Indore-452017,India

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

lipid peroxidation isoflavones FRAP gamma irradiation antioxidant

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