Improving the nutritional value of Elite wheat through increased beta-carotene content in endosperm

来源 :2007 China-EU Science and Technology Year China-EU Plant Bio | 被引量 : 0次 | 上传用户：nonstop_ma

【作者】

：

Ling Cong Cheng Wang Huijuan Liu Qin Yao Guangxiao Yang Guangyuan He

【机构】

：

China-UKHUST-RResGeneticEngineeringandGenomicsJointLaboratory,TheKeyLaboratoryofMolecularBiophysicso

【出处】

：

2007 China-EU Science and Technology Year China-EU Plant Bio

【发表日期】

：

2007年12期

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